Mendonça, C. R. B., Borges, C. D., Kringel, A. L., da Silveira, R. P., da Silva, F. A., & Schulz, G. A. S. (2020). Application of microemulsions as coating in fresh cut strawberries. J Food Sci Technol.

Mendonça, Carla Rosane Barboza, Caroline Dellinghausen Borges, Andressa Lessa Kringel, Renata Pires da Silveira, Felipe Abreu da Silva, و Gracélie Aparecida Serpa Schulz. "Application of Microemulsions As Coating in Fresh Cut Strawberries." J Food Sci Technol 2020.

Mendonça, Carla Rosane Barboza, et al. "Application of Microemulsions As Coating in Fresh Cut Strawberries." J Food Sci Technol 2020.