Mendonça, C. R. B., Borges, C. D., Kringel, A. L., da Silveira, R. P., da Silva, F. A., & Schulz, G. A. S. (2020). Application of microemulsions as coating in fresh cut strawberries. J Food Sci Technol.

Mendonça, Carla Rosane Barboza, Caroline Dellinghausen Borges, Andressa Lessa Kringel, Renata Pires da Silveira, Felipe Abreu da Silva, και Gracélie Aparecida Serpa Schulz. "Application of Microemulsions As Coating in Fresh Cut Strawberries." J Food Sci Technol 2020.

Mendonça, Carla Rosane Barboza, et al. "Application of Microemulsions As Coating in Fresh Cut Strawberries." J Food Sci Technol 2020.