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Quality Control of Fresh-Cut Apples after Coating Application
The growing demand for ready-to-eat fresh fruits has led to set-up appropriate strategies for preserving fruit quality and freshness of such commodities. To slow down the deterioration events such as respiration, moisture loss and enzymatic activity, ready-to-eat products should be protected with an...
Salvato in:
| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6617086/ https://ncbi.nlm.nih.gov/pubmed/31159394 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8060189 |
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