Caricamento...
Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
This study compared aroma compositions and sensory aroma attributes of raw and cooked Tenebrio molitor larvae (mealworms). Main sensory aroma attributes of raw mealworms were strong wet-soil-like, and less-intense oily, shrimp-like and sweet-corn-like. Quantitatively, the major aroma components of r...
Salvato in:
| Pubblicato in: | Food Sci Anim Resour |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Korean Society for Food Science of Animal Resources
2020
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7372989/ https://ncbi.nlm.nih.gov/pubmed/32734271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e35 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|