Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)

This study compared aroma compositions and sensory aroma attributes of raw and cooked Tenebrio molitor larvae (mealworms). Main sensory aroma attributes of raw mealworms were strong wet-soil-like, and less-intense oily, shrimp-like and sweet-corn-like. Quantitatively, the major aroma components of r...

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Bibliographic Details
Published in:Food Sci Anim Resour
Main Authors: Seo, Hojun, Kim, Haeng Ran, Cho, In Hee
Format: Artigo
Language:Inglês
Published: Korean Society for Food Science of Animal Resources 2020
Subjects:
Short Communications
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7372989/
https://ncbi.nlm.nih.gov/pubmed/32734271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e35
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