Seo, H., Kim, H. R., & Cho, I. H. (2020). Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms). Food Sci Anim Resour.
Styl ChicagoSeo, Hojun, Haeng Ran Kim, a In Hee Cho. "Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)." Food Sci Anim Resour 2020.
Citace podle MLASeo, Hojun, Haeng Ran Kim, a In Hee Cho. "Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)." Food Sci Anim Resour 2020.
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