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Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)

This study compared aroma compositions and sensory aroma attributes of raw and cooked Tenebrio molitor larvae (mealworms). Main sensory aroma attributes of raw mealworms were strong wet-soil-like, and less-intense oily, shrimp-like and sweet-corn-like. Quantitatively, the major aroma components of r...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Sci Anim Resour
Egile Nagusiak: Seo, Hojun, Kim, Haeng Ran, Cho, In Hee
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Korean Society for Food Science of Animal Resources 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7372989/
https://ncbi.nlm.nih.gov/pubmed/32734271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e35
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