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Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
This study compared aroma compositions and sensory aroma attributes of raw and cooked Tenebrio molitor larvae (mealworms). Main sensory aroma attributes of raw mealworms were strong wet-soil-like, and less-intense oily, shrimp-like and sweet-corn-like. Quantitatively, the major aroma components of r...
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| Izdano u: | Food Sci Anim Resour |
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| Glavni autori: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Korean Society for Food Science of Animal Resources
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7372989/ https://ncbi.nlm.nih.gov/pubmed/32734271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e35 |
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