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Aroma Characteristics of Raw and Cooked Tenebrio molitor Larvae (Mealworms)
This study compared aroma compositions and sensory aroma attributes of raw and cooked Tenebrio molitor larvae (mealworms). Main sensory aroma attributes of raw mealworms were strong wet-soil-like, and less-intense oily, shrimp-like and sweet-corn-like. Quantitatively, the major aroma components of r...
में बचाया:
| में प्रकाशित: | Food Sci Anim Resour |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Korean Society for Food Science of Animal Resources
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7372989/ https://ncbi.nlm.nih.gov/pubmed/32734271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2020.e35 |
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