The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

BACKGROUND: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). OBJECTIVE: To describe rationale and structure of SRs used...

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Detalhes bibliográficos
Publicado no:Food Nutr Res
Main Authors: Arnesen, Erik Kristoffer, Christensen, Jacob Juel, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Formato: Artigo
Idioma:Inglês
Publicado em: Open Academia 2020
Assuntos:
Review Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7307429/
https://ncbi.nlm.nih.gov/pubmed/32612488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.4403
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