Environmental Sustainability Perspectives of the Nordic Diet

“The Nordic diet” is an umbrella term that encompasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries have collaborated on Nordic Nutrition Recommendations for forty years, including FBDGs, so their national guidelines are si...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Meltzer, Helle Margrete, Brantsæter, Anne Lise, Trolle, Ellen, Eneroth, Hanna, Fogelholm, Mikael, Ydersbond, Trond Arild, Birgisdottir, Bryndis Eva
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Concept Paper
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6769495/
https://ncbi.nlm.nih.gov/pubmed/31540525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11092248
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