The Nordic Nutrition Recommendations 2022 – handbook for qualified systematic reviews

BACKGROUND: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in focus. OBJECTIVE: To describe a detailed procedure...

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Библиографические подробности
Опубликовано в: :Food Nutr Res
Главные авторы: Arnesen, Erik Kristoffer, Christensen, Jacob Juel, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Формат: Artigo
Язык:Inglês
Опубликовано: Open Academia 2020
Предметы:
Review Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7307435/
https://ncbi.nlm.nih.gov/pubmed/32612492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.4404
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