The Nordic Nutrition Recommendations 2022 – principles and methodologies

BACKGROUND: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. OBJECTIVE: To define principles and methodologies for the sixth edition of NNR to be publ...

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發表在:Food Nutr Res
Main Authors: Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
格式: Artigo
語言:Inglês
出版: Open Academia 2020
主題:
Review Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7307430/
https://ncbi.nlm.nih.gov/pubmed/32612489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.4402
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