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The Nordic Nutrition Recommendations 2022 – principles and methodologies

BACKGROUND: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. OBJECTIVE: To define principles and methodologies for the sixth edition of NNR to be publ...

詳細記述

保存先:
書誌詳細
出版年:Food Nutr Res
主要な著者: Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
フォーマット: Artigo
言語:Inglês
出版事項: Open Academia 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7307430/
https://ncbi.nlm.nih.gov/pubmed/32612489
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.4402
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