The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

BACKGROUND: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). OBJECTIVE: To describe rationale and structure of SRs used...

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Publicat a:Food Nutr Res
Autors principals: Arnesen, Erik Kristoffer, Christensen, Jacob Juel, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Format: Artigo
Idioma:Inglês
Publicat: Open Academia 2020
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7307429/
https://ncbi.nlm.nih.gov/pubmed/32612488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.4403
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