The Nordic Nutrition Recommendations 2022 – structure and rationale of qualified systematic reviews

BACKGROUND: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). OBJECTIVE: To describe rationale and structure of SRs used...

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Dettagli Bibliografici
Pubblicato in:Food Nutr Res
Autori principali: Arnesen, Erik Kristoffer, Christensen, Jacob Juel, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Høyer, Anne, Lemming, Eva Warensjö, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Natura: Artigo
Lingua:Inglês
Pubblicazione: Open Academia 2020
Soggetti:
Review Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7307429/
https://ncbi.nlm.nih.gov/pubmed/32612488
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v64.4403
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