Assessing the environmental impacts of halving food loss and waste along the food supply chain

Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differences in resource inputs along the food supply chain (FSC)...

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Publicado no:Sci Total Environ
Main Authors: Read, Quentin D., Brown, Samuel, Cuéllar, Amanda D., Finn, Steven M., Gephart, Jessica A., Marston, Landon T., Meyer, Ellen, Weitz, Keith A., Muth, Mary K.
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7295203/
https://ncbi.nlm.nih.gov/pubmed/32050400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.136255
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