Assessing the environmental impacts of halving food loss and waste along the food supply chain

Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differences in resource inputs along the food supply chain (FSC)...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Sci Total Environ
Egile Nagusiak: Read, Quentin D., Brown, Samuel, Cuéllar, Amanda D., Finn, Steven M., Gephart, Jessica A., Marston, Landon T., Meyer, Ellen, Weitz, Keith A., Muth, Mary K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2019
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7295203/
https://ncbi.nlm.nih.gov/pubmed/32050400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.136255
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