Assessing the environmental impacts of halving food loss and waste along the food supply chain

Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differences in resource inputs along the food supply chain (FSC)...

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Dettagli Bibliografici
Pubblicato in:Sci Total Environ
Autori principali: Read, Quentin D., Brown, Samuel, Cuéllar, Amanda D., Finn, Steven M., Gephart, Jessica A., Marston, Landon T., Meyer, Ellen, Weitz, Keith A., Muth, Mary K.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7295203/
https://ncbi.nlm.nih.gov/pubmed/32050400
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.136255
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