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Assessing the environmental impacts of halving food loss and waste along the food supply chain
Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differences in resource inputs along the food supply chain (FSC)...
में बचाया:
| में प्रकाशित: | Sci Total Environ |
|---|---|
| मुख्य लेखकों: | , , , , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
2019
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7295203/ https://ncbi.nlm.nih.gov/pubmed/32050400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.136255 |
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