A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Reducing food loss and waste (FLW) is critical for achieving healthy diets from sustainable food systems. Within the United States, 30% to 50% of food produced is lost or wasted. These losses occur throughout multiple stages of the food supply chain from production to consumption. Reducing FLW preve...

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Detalhes bibliográficos
Publicado no:Sci Total Environ
Main Authors: Muth, Mary K., Birney, Catherine, Cuéllar, Amanda, Finn, Steven M., Freeman, Mark, Galloway, James N., Gee, Isabella, Gephart, Jessica, Jones, Kristal, Low, Linda, Meyer, Ellen, Read, Quentin, Smith, Travis, Weitz, Keith, Zoubek, Sarah
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7343133/
https://ncbi.nlm.nih.gov/pubmed/31390713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.06.230
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