A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Reducing food loss and waste (FLW) is critical for achieving healthy diets from sustainable food systems. Within the United States, 30% to 50% of food produced is lost or wasted. These losses occur throughout multiple stages of the food supply chain from production to consumption. Reducing FLW preve...

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Detaylı Bibliyografya
Yayımlandı:Sci Total Environ
Asıl Yazarlar: Muth, Mary K., Birney, Catherine, Cuéllar, Amanda, Finn, Steven M., Freeman, Mark, Galloway, James N., Gee, Isabella, Gephart, Jessica, Jones, Kristal, Low, Linda, Meyer, Ellen, Read, Quentin, Smith, Travis, Weitz, Keith, Zoubek, Sarah
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2019
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7343133/
https://ncbi.nlm.nih.gov/pubmed/31390713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.06.230
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