A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Reducing food loss and waste (FLW) is critical for achieving healthy diets from sustainable food systems. Within the United States, 30% to 50% of food produced is lost or wasted. These losses occur throughout multiple stages of the food supply chain from production to consumption. Reducing FLW preve...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Sci Total Environ
Main Authors: Muth, Mary K., Birney, Catherine, Cuéllar, Amanda, Finn, Steven M., Freeman, Mark, Galloway, James N., Gee, Isabella, Gephart, Jessica, Jones, Kristal, Low, Linda, Meyer, Ellen, Read, Quentin, Smith, Travis, Weitz, Keith, Zoubek, Sarah
Format: Artigo
Jezik:Inglês
Izdano: 2019
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7343133/
https://ncbi.nlm.nih.gov/pubmed/31390713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.06.230
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