A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Reducing food loss and waste (FLW) is critical for achieving healthy diets from sustainable food systems. Within the United States, 30% to 50% of food produced is lost or wasted. These losses occur throughout multiple stages of the food supply chain from production to consumption. Reducing FLW preve...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Sci Total Environ
المؤلفون الرئيسيون: Muth, Mary K., Birney, Catherine, Cuéllar, Amanda, Finn, Steven M., Freeman, Mark, Galloway, James N., Gee, Isabella, Gephart, Jessica, Jones, Kristal, Low, Linda, Meyer, Ellen, Read, Quentin, Smith, Travis, Weitz, Keith, Zoubek, Sarah
التنسيق: Artigo
اللغة:Inglês
منشور في: 2019
الموضوعات:
Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7343133/
https://ncbi.nlm.nih.gov/pubmed/31390713
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.06.230
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