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A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Reducing food loss and waste (FLW) is critical for achieving healthy diets from sustainable food systems. Within the United States, 30% to 50% of food produced is lost or wasted. These losses occur throughout multiple stages of the food supply chain from production to consumption. Reducing FLW preve...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:	Sci Total Environ
Κύριοι συγγραφείς:	Muth, Mary K., Birney, Catherine, Cuéllar, Amanda, Finn, Steven M., Freeman, Mark, Galloway, James N., Gee, Isabella, Gephart, Jessica, Jones, Kristal, Low, Linda, Meyer, Ellen, Read, Quentin, Smith, Travis, Weitz, Keith, Zoubek, Sarah
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	2019
Θέματα:	Article
Διαθέσιμο Online:	https://ncbi.nlm.nih.gov/pmc/articles/PMC7343133/ https://ncbi.nlm.nih.gov/pubmed/31390713 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.06.230
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A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

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