טוען...
Assessing the environmental impacts of halving food loss and waste along the food supply chain
Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differences in resource inputs along the food supply chain (FSC)...
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| הוצא לאור ב: | Sci Total Environ |
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| Main Authors: | , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7295203/ https://ncbi.nlm.nih.gov/pubmed/32050400 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.scitotenv.2019.136255 |
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