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Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis
In 2015, the United Nations defined the Sustainable Development Goals (SDG), which include a target (12.3) on food waste. The target requires “by 2030, to halve per capita global food waste at the retail and consumer levels and to reduce food losses along production and supply chains, including post...
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| Yayımlandı: | Resour Conserv Recycl |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier B.V
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6703187/ https://ncbi.nlm.nih.gov/pubmed/31582876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.resconrec.2019.06.011 |
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