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No time to waste: assessing the performance of food waste prevention actions

As a result of the growing awareness of the need to prevent food waste, several initiatives have been launched in the last few years to reduce food waste generated across the food supply chain. However, the evaluation of food waste prevention interventions is still at an early stage of development a...

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Publicat a:Resour Conserv Recycl
Autors principals: De Laurentiis, Valeria, Caldeira, Carla, Sala, Serenella
Format: Artigo
Idioma:Inglês
Publicat: Elsevier B.V 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7444015/
https://ncbi.nlm.nih.gov/pubmed/33012985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.resconrec.2020.104946
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