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Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

In 2015, the United Nations defined the Sustainable Development Goals (SDG), which include a target (12.3) on food waste. The target requires “by 2030, to halve per capita global food waste at the retail and consumer levels and to reduce food losses along production and supply chains, including post...

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Detalhes bibliográficos
Publicado no:Resour Conserv Recycl
Main Authors: Caldeira, Carla, De Laurentiis, Valeria, Corrado, Sara, van Holsteijn, Freija, Sala, Serenella
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier B.V 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6703187/
https://ncbi.nlm.nih.gov/pubmed/31582876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.resconrec.2019.06.011
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