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Identification and Characterization of Carotenoids, Vitamin E and Minerals of Biofortified Sorghum

OBJECTIVES: Sorghum is a critical staple crop in Sub-Saharan Africa and has been included in biofortification efforts to enhance shortfall micronutrient content including provitamin A carotenoids (pVA), zinc and iron. The purpose of this study was to evaluate progress in enhancement of pVA, tocochro...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Debelo, Hawi, Albertsen, Marc, Simon, Marissa, Che, Ping, Ferruzzi, Mario
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259335/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa067_019
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