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Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum
Micronutrient deficiencies are common in locales where people must rely upon sorghum as their staple diet. Sorghum grain is seriously deficient in provitamin A (β-carotene) and in the bioavailability of iron and zinc. Biofortification is a process to improve crops for one or more micronutrient defic...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5047201/ https://ncbi.nlm.nih.gov/pubmed/27621466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1605689113 |
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