Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum

Micronutrient deficiencies are common in locales where people must rely upon sorghum as their staple diet. Sorghum grain is seriously deficient in provitamin A (β-carotene) and in the bioavailability of iron and zinc. Biofortification is a process to improve crops for one or more micronutrient defic...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Proc Natl Acad Sci U S A
Autori principali: Che, Ping, Zhao, Zuo-Yu, Glassman, Kimberly, Dolde, David, Hu, Tiger X., Jones, Todd J., Gruis, Darren Fred, Obukosia, Silas, Wambugu, Florence, Albertsen, Marc C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: National Academy of Sciences 2016
Soggetti:
Biological Sciences
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5047201/
https://ncbi.nlm.nih.gov/pubmed/27621466
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1605689113
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