Retention of β-carotene in biofortified sweet potato chips after processing

Consumption of biofortified foods such as sweet potatoes with high content of β-carotene may reduce deficiency of this micronutrient. The development of biofortified sweet potato chips expands the distribution and offers an alternative to the consumption of this product. The aim of this study was to...

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Bibliografische gegevens
Gepubliceerd in:Acta Scientiarum. Technology
Hoofdauteurs: Luís Marangoni Júnior, Danielle Ito, Sophia Moyses Lamonica Ribeiro, Marta Gomes da Silva, José Maurício de Aguirre, Rosa Maria Vercelino Alves
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidade Estadual de Maringá 2020
Onderwerpen:
Ingeniería
pro
vitamin A
snack food
Carotenoids
peroxidase activity
Online toegang:https://www.redalyc.org/articulo.oa?id=303265671012
https://www.redalyc.org/journal/3032/303265671012/
https://www.redalyc.org/journal/3032/303265671012/html/
https://www.redalyc.org/journal/3032/303265671012/303265671012.epub
https://www.redalyc.org/journal/3032/303265671012/movil
https://doi.org/10.4025/actascitechnol.v42i1.43103
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