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Retention of β-carotene in biofortified sweet potato chips after processing
Consumption of biofortified foods such as sweet potatoes with high content of β-carotene may reduce deficiency of this micronutrient. The development of biofortified sweet potato chips expands the distribution and offers an alternative to the consumption of this product. The aim of this study was to...
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| Publicado en: | Acta Scientiarum. Technology |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidade Estadual de Maringá
2020
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=303265671012 https://www.redalyc.org/journal/3032/303265671012/ https://www.redalyc.org/journal/3032/303265671012/html/ https://www.redalyc.org/journal/3032/303265671012/303265671012.epub https://www.redalyc.org/journal/3032/303265671012/movil https://doi.org/10.4025/actascitechnol.v42i1.43103 |
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