Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission of Campylobacter in the poultry production chain....

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Dades bibliogràfiques
Publicat a:Front Vet Sci
Autors principals: Tang, Yuanyue, Jiang, Qidong, Tang, Haiyan, Wang, Zhenyu, Yin, Yi, Ren, Fangzhe, Kong, Linghua, Jiao, Xinan, Huang, Jinlin
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Veterinary Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7203416/
https://ncbi.nlm.nih.gov/pubmed/32426383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.00227
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