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SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION
Thermophilic Campylobacter spp. have been recognised as a major cause of foodborne infections in many countries throughout the world. Poultry meat is the most common source for foodborne cases of human campylobacteriosis. An European baseline study (Dec. 516/07/UE) was carried out in the year 2008 w...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications
2009-12-01
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| Colecção: | Italian Journal of Food Safety |
| Assuntos: | |
| Acesso em linha: | http://www.pagepressjournals.org/index.php/ijfs/article/view/1118 |
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