Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay

Campylobacteriosis is one of the main zoonotic diseases transmitted through food, particularly chicken meat and its derivatives, which are relevant sources of transmission to humans. This study aimed to ascertain both prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter...

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Enregistré dans:
Détails bibliographiques
Publié dans:Biotecnia
Auteurs principaux: Liz Aurora Castro Rojas, Jonatan M. Del Solar-Velarde, Natalie Weiler, Veronica Orrego, Diego Sosa-Argaña, Fredi L. Álvarez
Format: Artigo
Langue:Inglês
Publié: Universidad de Sonora 2023
Sujets:
Multidisciplinaria (Ciencias Naturales y Exactas)
PCR
Poultry
public health
antimicrobials
food pathogens
Accès en ligne:https://www.redalyc.org/articulo.oa?id=672977632015
https://www.redalyc.org/journal/6729/672977632015/
https://www.redalyc.org/journal/6729/672977632015/html/
https://www.redalyc.org/journal/6729/672977632015/672977632015.epub
https://www.redalyc.org/journal/6729/672977632015/movil
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