Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in slaughtered broiler chickens in Paraguay

Campylobacteriosis is one of the main zoonotic diseases transmitted through food, particularly chicken meat and its derivatives, which are relevant sources of transmission to humans. This study aimed to ascertain both prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter...

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Detalhes bibliográficos
Publicado no:Biotecnia
Main Authors: Liz Aurora Castro Rojas, Jonatan M. Del Solar-Velarde, Natalie Weiler, Veronica Orrego, Diego Sosa-Argaña, Fredi L. Álvarez
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad de Sonora 2023
Assuntos:
Multidisciplinaria (Ciencias Naturales y Exactas)
PCR
Poultry
public health
antimicrobials
food pathogens
Acesso em linha:https://www.redalyc.org/articulo.oa?id=672977632015
https://www.redalyc.org/journal/6729/672977632015/
https://www.redalyc.org/journal/6729/672977632015/html/
https://www.redalyc.org/journal/6729/672977632015/672977632015.epub
https://www.redalyc.org/journal/6729/672977632015/movil
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