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Study of Thermophilic Campylobacter Contamination of a Broiler Batch at Slaughter
Background: Broilers are a reservoir of Campylobacter (C.), an important causal agent of gastroenteritis mostly associated to handling and consumption of broiler meat. The majority of broiler fl ocks are colonized by thermophilic Campylobacter at the slaughter age, and carcasses might be contaminate...
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| Publicado no: | Acta Scientiae Veterinariae |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal do Rio Grande do Sul
2012
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=289023557002 |
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