Study of Thermophilic Campylobacter Contamination of a Broiler Batch at Slaughter

Background: Broilers are a reservoir of Campylobacter (C.), an important causal agent of gastroenteritis mostly associated to handling and consumption of broiler meat. The majority of broiler fl ocks are colonized by thermophilic Campylobacter at the slaughter age, and carcasses might be contaminate...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Acta Scientiae Veterinariae
Main Authors: Luana Alves, Daiane Voss-Rech, Jenifer dos Santos Pozza, Adriana Gasparetto, Clarissa Silveira Luiz Vaz, Virgínia Santiago Silva
Format: Artigo
Jezik:Inglês
Izdano: Universidade Federal do Rio Grande do Sul 2012
Teme:
Veterinaria
PCR
PFGE
broiler
Campylobacter
broiler carcass
Online dostop:https://www.redalyc.org/articulo.oa?id=289023557002
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