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Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches
Handling and consumption of chicken meat are risk factors for human campylobacteriosis. This study was performed to describe the Campylobacter population in broiler carcasses and environmental samples throughout the slaughter process. Moreover, the genetic diversity and antimicrobial resistance of t...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6131577/ https://ncbi.nlm.nih.gov/pubmed/30233556 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02092 |
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