Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches

Handling and consumption of chicken meat are risk factors for human campylobacteriosis. This study was performed to describe the Campylobacter population in broiler carcasses and environmental samples throughout the slaughter process. Moreover, the genetic diversity and antimicrobial resistance of t...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Zhang, Xiaoyan, Tang, Mengjun, Zhou, Qian, Zhang, Jing, Yang, Xingxing, Gao, Yushi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2018
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6131577/
https://ncbi.nlm.nih.gov/pubmed/30233556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.02092
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