Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

Campylobacter is one of the most important foodborne pathogens worldwide, and poultry is regarded as the main reservoir of Campylobacter. The contamination of Campylobacter in broiler chickens at the farm level is closely related to the transmission of Campylobacter in the poultry production chain....

詳細記述

保存先:
書誌詳細
出版年:Front Vet Sci
主要な著者: Tang, Yuanyue, Jiang, Qidong, Tang, Haiyan, Wang, Zhenyu, Yin, Yi, Ren, Fangzhe, Kong, Linghua, Jiao, Xinan, Huang, Jinlin
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2020
主題:
Veterinary Science
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7203416/
https://ncbi.nlm.nih.gov/pubmed/32426383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.00227
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