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Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to Campylobacter
SIMPLE SUMMARY: Chicken meat has become a popular food that is consumed worldwide. However, chicken flocks suffer from Campylobacter infection during their rearing period. Campylobacter is the most serious pathogen colonizing chicken flocks which could be transmitted through the food chain and threa...
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| Udgivet i: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8300160/ https://ncbi.nlm.nih.gov/pubmed/34359127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11071999 |
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