An Investigation into the Critical Factors Influencing the Spread of Campylobacter during Chicken Handling in Commercial Kitchens in China

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Consumption of chicken meat is considered the main route for human infection with Campylobacter. This study aimed to determine the critical factors for Campylobacter cross-contamination in Chinese commercial kitchens...

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Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: Lai, Honggang, Tang, Yuanyue, Ren, Fangzhe, Li, Zeng, Li, Fengming, Cui, Chaoyue, Jiao, Xinan, Huang, Jinlin
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8227167/
https://ncbi.nlm.nih.gov/pubmed/34071496
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9061164
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