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Antimicrobial Effect and the Mechanism of Diallyl Trisulfide against Campylobacter jejuni
Campylobacter jejuni is an important foodborne pathogen causing campylobacteriosis. It can infect humans through the consumption of contaminated chicken products or via the direct handling of animals. Diallyl trisulfide (DATS) is a trisulfide compound from garlic extracts that has a potential antimi...
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| Veröffentlicht in: | Antibiotics (Basel) |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7999961/ https://ncbi.nlm.nih.gov/pubmed/33801353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10030246 |
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