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Antimicrobial Effect and the Mechanism of Diallyl Trisulfide against Campylobacter jejuni
Campylobacter jejuni is an important foodborne pathogen causing campylobacteriosis. It can infect humans through the consumption of contaminated chicken products or via the direct handling of animals. Diallyl trisulfide (DATS) is a trisulfide compound from garlic extracts that has a potential antimi...
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| 出版年: | Antibiotics (Basel) |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7999961/ https://ncbi.nlm.nih.gov/pubmed/33801353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10030246 |
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