Zhang, X., Tang, M., Zhou, Q., Zhang, J., Yang, X., & Gao, Y. (2018). Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches. Front Microbiol.
Citação norma ChicagoZhang, Xiaoyan, Mengjun Tang, Qian Zhou, Jing Zhang, Xingxing Yang, and Yushi Gao. "Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches." Front Microbiol 2018.
Citação norma MLAZhang, Xiaoyan, et al. "Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches." Front Microbiol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.