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Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age

Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described. In this study we aimed to investigate the prevalence, antimicrobial resistance and genetic diversity of C. coli and C...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Vinueza-Burgos, Christian, Wautier, Magali, Martiny, Delphine, Cisneros, Marco, Van Damme, Inge, De Zutter, Lieven
Formato: Artigo
Idioma:Inglês
Publicado em: Poultry Science Association, Inc. 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850218/
https://ncbi.nlm.nih.gov/pubmed/28339716
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pew487
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