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Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age

Thermotolerant Campylobacter spp. are a major cause of foodborne gastrointestinal infections worldwide. The linkage of human campylobacteriosis and poultry has been widely described. In this study we aimed to investigate the prevalence, antimicrobial resistance and genetic diversity of C. coli and C...

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Détails bibliographiques
Publié dans:Poult Sci
Auteurs principaux: Vinueza-Burgos, Christian, Wautier, Magali, Martiny, Delphine, Cisneros, Marco, Van Damme, Inge, De Zutter, Lieven
Format: Artigo
Langue:Inglês
Publié: Poultry Science Association, Inc. 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850218/
https://ncbi.nlm.nih.gov/pubmed/28339716
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pew487
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