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Disinfectant and antimicrobial susceptibility studies of the foodborne pathogen Campylobacter jejuni isolated from the litter of broiler chicken houses

Foodborne illness is an ongoing problem worldwide and is caused by bacteria that invade the food chain from the farm, slaughter house, restaurant or grocery, or in the home and can be controlled by strategies using biocides (antiseptics and disinfectants). Susceptibility profiles were determined for...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Poult Sci
Main Authors: Beier, Ross C., Byrd, J. Allen, Andrews, Kathleen, Caldwell, Denise, Crippen, Tawni L., Anderson, Robin C., Nisbet, David J.
Format: Artigo
Jezik:Inglês
Izdano: Elsevier 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7858144/
https://ncbi.nlm.nih.gov/pubmed/33518061
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.10.045
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