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Research Note: A baseline survey of thermotolerant Campylobacter in retail chicken in southern Brazil
Chicken is a leading source of thermotolerant Campylobacter, which triggers human foodborne enteritis. This study evaluated thermotolerant Campylobacter contamination of retail chicken in southern Brazil, using qualitative and quantitative analyses. Selective enrichment in Bolton broth for 24 and 48...
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| Vydáno v: | Poult Sci |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7597543/ https://ncbi.nlm.nih.gov/pubmed/32359606 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.12.061 |
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