Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle.

A total of 525 specimens from 100 slaughter beef cattle were examined for the presence of Campylobacter jejuni and Campylobacter coli by direct plating and enrichment techniques. Isolates were identified by cultural, biochemical, antibiotic sensitivity, and immunofluorescence tests and further chara...

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Foilsithe in:Appl Environ Microbiol
Main Authors: Garcia, M M, Lior, H, Stewart, R B, Ruckerbauer, G M, Trudel, J R, Skljarevski, A
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology (ASM) 1985
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373568/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3888109/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.3.667-672.1985
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