Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle.

A total of 525 specimens from 100 slaughter beef cattle were examined for the presence of Campylobacter jejuni and Campylobacter coli by direct plating and enrichment techniques. Isolates were identified by cultural, biochemical, antibiotic sensitivity, and immunofluorescence tests and further chara...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Garcia, M M, Lior, H, Stewart, R B, Ruckerbauer, G M, Trudel, J R, Skljarevski, A
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1985
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373568/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3888109/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.3.667-672.1985
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