Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle.

A total of 525 specimens from 100 slaughter beef cattle were examined for the presence of Campylobacter jejuni and Campylobacter coli by direct plating and enrichment techniques. Isolates were identified by cultural, biochemical, antibiotic sensitivity, and immunofluorescence tests and further chara...

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Detalles Bibliográficos

Publicado en:	Appl Environ Microbiol
Principais autores:	Garcia, M M, Lior, H, Stewart, R B, Ruckerbauer, G M, Trudel, J R, Skljarevski, A
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1985
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373568/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3888109/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.3.667-672.1985
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