Isolation, characterization, and serotyping of Campylobacter jejuni and Campylobacter coli from slaughter cattle.
A total of 525 specimens from 100 slaughter beef cattle were examined for the presence of Campylobacter jejuni and Campylobacter coli by direct plating and enrichment techniques. Isolates were identified by cultural, biochemical, antibiotic sensitivity, and immunofluorescence tests and further chara...
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| 發表在: | Appl Environ Microbiol |
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| Principais autores: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1985
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC373568/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3888109/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.49.3.667-672.1985 |
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