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The dietary protein content slightly affects the body temperature of growing pigs exposed to heat stress
Heat stress (HS) increases body temperature (BT) and reduces feed intake in pigs. Increasing the dietary protein content may correct the reduced amino acid intake provoked by HS, but it may further increase BT. The effect of dietary protein level on BT of HS pigs was analyzed with nine ileal cannula...
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| 發表在: | Transl Anim Sci |
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| Main Authors: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2019
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200491/ https://ncbi.nlm.nih.gov/pubmed/32704895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz143 |
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