The dietary protein content slightly affects the body temperature of growing pigs exposed to heat stress

Heat stress (HS) increases body temperature (BT) and reduces feed intake in pigs. Increasing the dietary protein content may correct the reduced amino acid intake provoked by HS, but it may further increase BT. The effect of dietary protein level on BT of HS pigs was analyzed with nine ileal cannula...

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Détails bibliographiques
Publié dans:Transl Anim Sci
Auteurs principaux: Morales, Adriana, Valle, J Alan, Castillo, Gilberto, Antoine, Duckens, Avelar, Ernesto, Camacho, Reyna L, Buenabad, Lorenzo, Cervantes, Miguel
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2019
Sujets:
Non Ruminant Nutrition
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200491/
https://ncbi.nlm.nih.gov/pubmed/32704895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz143
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