The dietary protein content slightly affects the body temperature of growing pigs exposed to heat stress

Heat stress (HS) increases body temperature (BT) and reduces feed intake in pigs. Increasing the dietary protein content may correct the reduced amino acid intake provoked by HS, but it may further increase BT. The effect of dietary protein level on BT of HS pigs was analyzed with nine ileal cannula...

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Detalhes bibliográficos
Publicado no:Transl Anim Sci
Main Authors: Morales, Adriana, Valle, J Alan, Castillo, Gilberto, Antoine, Duckens, Avelar, Ernesto, Camacho, Reyna L, Buenabad, Lorenzo, Cervantes, Miguel
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2019
Assuntos:
Non Ruminant Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7200491/
https://ncbi.nlm.nih.gov/pubmed/32704895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz143
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