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197 Body temperature of pigs exposed to heat stress conditions: effect of dietary protein level
Heat stress (HS) reduces feed intake and increases body temperature (BT) in pigs. Increased dietary protein content may correct HS-related reduced amino acid intake, but it may further increase BT. The effect of dietary protein level on BT of HS pigs was analyzed with 9-ileal cannulated pigs (61.7 ±...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6667101/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skz122.197 |
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