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The dietary protein content slightly affects the body temperature of growing pigs exposed to heat stress
Heat stress (HS) increases body temperature (BT) and reduces feed intake in pigs. Increasing the dietary protein content may correct the reduced amino acid intake provoked by HS, but it may further increase BT. The effect of dietary protein level on BT of HS pigs was analyzed with nine ileal cannula...
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| 出版年: | Transl Anim Sci |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7200491/ https://ncbi.nlm.nih.gov/pubmed/32704895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txz143 |
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